AL FAKRI, R.; PATEL , P. A. . THE EFFECTS OF SPICES BLACK PEPPER, RED PEPPER AND GINGER ON PROVITAMIN-‘An’ INTAKE BY RAT INTESTINE. International Journal of Multidisciplinary Research and Studies, [S. l.], v. 4, n. 12, p. 01–06, 2021. DOI: 10.33826/ijmras/v04i12.4. Disponível em: https://www.ijmras.com/index.php/ijmras/article/view/5. Acesso em: 11 may. 2024.